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A treatise of foods, in general: first the difference and choice which ought to be made of each sort in particular. Seconly, the good and ill effects produced by them. Thirdly, the principles wherewith they abound. And, fourthly, the time, age and constitution they suit with. To which are added, remarks upon each chapter; wherein their nature and uses are explained, according to the principles and chymistry and mechanism.

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Date Issued:
1704
Title: A treatise of foods, in general: first the difference and choice which ought to be made of each sort in particular. Seconly, the good and ill effects produced by them. Thirdly, the principles wherewith they abound. And, fourthly, the time, age and constitution they suit with. To which are added, remarks upon each chapter; wherein their nature and uses are explained, according to the principles and chymistry and mechanism.
18 views
Name(s): Lémery, Louis, 1677-1743
Type of Resource: text
Issuance: monographic
Date Issued: 1704
Publisher: Printed for J. Taylor
Place of Publication: London,
Physical Form: print
Extent: 8 l., xx, 320 p., 3 l., ; 20 cm.
Language(s): English
English
French
Identifier: 06784236 (oclc), FSU_TX351L571704 (IID), fsu:210634 (fedora)
Note(s): Written in French, by M. Louis Lemery ...
Persistent Link to This Record: http://purl.flvc.org/fsu/fd/FSU_TX351L571704
Use and Reproduction: Use of this item is provided for non-commercial, personal, educational, and research use only. For information about the copyright and reproduction rights for this item, please contact Special Collections and Archives, Florida State University Libraries, Tallahassee, Florida: https://www.lib.fsu.edu/department/special-collections-archives.
Owner Institution: FSU

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