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Luncheon & dinner sweets: including the art of ice making.

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Date Issued:
Title: Luncheon & dinner sweets: including the art of ice making.
Alternative Title: Luncheon and dinner sweets.
Name(s): Senn, Charles Herman, 1862-1934
Type of Resource: text
Issuance: monographic
Date Issued: 192u
Publisher: Ward, Lock & Co.
Place of Publication: London
Physical Form: print
Extent: 173 p., [24] leaves of plates : ill. ; 19 cm.
Language(s): English
Table of Contents: Hot sweets -- Cold sweets -- Ices and how to make them -- Gâteaux and pastry -- Auxiliary recipes -- Sweet sauces, hot and cold.
Identifier: 16870610 (oclc), FSU_TX773S461920z (IID), fsu:215181 (fedora)
Note(s): by C. Herman Senn.
Includes index.
Florida Culinary Collection.
Subject(s): Desserts
Ice cream, ices, etc
Library Classification: TX773 .S46x 1920z
Persistent Link to This Record:
Use and Reproduction:
Use and Reproduction: This work is in the public domain in the United States. Any user may copy, distribute, adapt, display, or broadcast it without restriction.
Host Institution: FSU
Is Part Of: Florida Collection.
Special Collections & Archives, Florida State University Libraries, Tallahassee, Florida.

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