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The London art of cookery.

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Date Issued:
1804
Summary:
Subtitle: and housekeepers' complete assistant, on a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the Kingdom ..
Title: The London art of cookery.
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Name(s): Farley, John, 18th cent
Type of Resource: text
Issuance: monographic
Date Issued: 1804
Publisher: Scatcherd and Letterman [etc.]
Place of Publication: London,
Physical Form: print
Extent: xxiv, 336 p. incl. tables. : plates. ; 22 cm.
Language(s): English
Summary: Subtitle: and housekeepers' complete assistant, on a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the Kingdom ..
Identifier: 09938128 (oclc), FSU_TX717F371804 (IID), fsu:216866 (fedora)
Note(s): To which is added an appendix, containing considerations on culinary poisons ... marketing tables, &c. ... Embellished with a head of the author, and a bill of fare for every month in the year. By John Farley ...
Subject(s): Cooking, English
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Library Classification: TX717.F37 1804
Persistent Link to This Record: http://purl.flvc.org/fsu/fd/FSU_TX717F371804
Held by: Special Collections & Archives, Florida State University Libraries, Tallahassee, Florida.
Use and Reproduction: Use of this item is provided for non-commercial, personal, educational, and research use only. For information about the copyright and reproduction rights for this item, please contact Special Collections and Archives, Florida State University Libraries, Tallahassee, Florida: https://www.lib.fsu.edu/department/special-collections-archives.
Owner Institution: FSU

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