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The London art of cookery.
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- Date Issued:
- Subtitle: and housekeepers' complete assistant, on a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the Kingdom ..
|Title:||The London art of cookery.||
|Name(s):||Farley, John, 18th cent|
|Type of Resource:||text|
|Publisher:||Scatcherd and Letterman [etc.]|
|Place of Publication:||London,|
|Extent:||xxiv, 336 p. incl. tables. : plates. ; 22 cm.|
|Summary:||Subtitle: and housekeepers' complete assistant, on a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the Kingdom ..|
|Identifier:||09938128 (oclc), FSU_TX717F371804 (IID), fsu:216866 (fedora)|
|Note(s):||To which is added an appendix, containing considerations on culinary poisons ... marketing tables, &c. ... Embellished with a head of the author, and a bill of fare for every month in the year. By John Farley ...|
|Library Classification:||TX717.F37 1804|
|Persistent Link to This Record:||http://purl.flvc.org/fsu/fd/FSU_TX717F371804|
|Held by:||Special Collections & Archives, Florida State University Libraries, Tallahassee, Florida.|
|Use and Reproduction:||Use of this item is provided for non-commercial, personal, educational, and research use only. For information about the copyright and reproduction rights for this item, please contact Special Collections and Archives, Florida State University Libraries, Tallahassee, Florida: https://www.lib.fsu.edu/department/special-collections-archives.|