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The Compleat cook.

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Date Issued:
Title: The Compleat cook.
Type of Resource: text
Issuance: monographic
Date Issued: 1658
Publisher: Printed by E. B. for N. Brook
Place of Publication: London
Physical Form: print
Extent: 123 p. ; 15 cm.
Language(s): English
Identifier: 07561048 (oclc), FSU_TX705C65 (IID), fsu:237068 (fedora)
Note(s): Includes index.
Book is missing pages 24-49.
Subtitle: expertly prescribing the most ready wayes whether Italian, Spanish, or French for dressing of flesh, and fish, ordering of sauces, or making of pastry
Subject(s): Cooking -- Early works to 1800
Library Classification: TX705.C65
Persistent Link to This Record:
Held by: Special Collections & Archives, Florida State University Libraries, Tallahassee, Florida.
Use and Reproduction:
Use and Reproduction: This work is in the public domain in the United States. Any user may copy, distribute, adapt, display, or broadcast it without restriction.
Host Institution: FSU

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