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Comparative Effectiveness of Plantar-Massage Techniques on Postural Control in Those With Chronic Ankle Instability.
Title
Comparative Effectiveness of Plantar-Massage Techniques on Postural Control in Those With Chronic Ankle Instability.
Creator
Wikstrom, Erik A, Song, Kyeongtak, Lea, Ashley, Brown, Nastassia
Abstract/Description
  One of the major concerns after an acute lateral ankle sprain is the potential for development of chronic ankle instability (CAI). The existing research has determined that clinician-delivered plantar massage improves postural control in those with CAI. However, the effectiveness of self-administered treatments and the underlying cause of any improvements remain unclear.   To determine (1) the effectiveness of a self-administered plantar-massage treatment in those with CAI and (2) whether...
Show more  One of the major concerns after an acute lateral ankle sprain is the potential for development of chronic ankle instability (CAI). The existing research has determined that clinician-delivered plantar massage improves postural control in those with CAI. However, the effectiveness of self-administered treatments and the underlying cause of any improvements remain unclear.   To determine (1) the effectiveness of a self-administered plantar-massage treatment in those with CAI and (2) whether the postural-control improvements were due to the stimulation of the plantar cutaneous receptors.   Crossover study.   University setting.   A total of 20 physically active individuals (6 men and 14 women) with self-reported CAI.   All participants completed 3 test sessions involving 3 treatments: a clinician-delivered manual plantar massage, a patient-delivered self-massage with a ball, and a clinician-delivered sensory brush massage.   Postural control was assessed using single-legged balance with eyes open and the Star Excursion Balance Test.   Static postural control improved (P ≤ .014) after each of the interventions. However, no changes in dynamic postural control after any of the interventions were observed (P > .05). No differences were observed between a clinician-delivered manual plantar massage and either a patient-delivered self-massage with a ball or a clinician-delivered sensory brush massage in any postural-control outcome.   In those with CAI, single 5-minute sessions of traditional plantar massage, self-administered massage, and sensory brush massage each resulted in comparable static postural-control improvements. The results also provide empirical evidence suggesting that the mechanism for the postural-control improvements is the stimulation of the plantar cutaneous receptors.
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Date Issued
2017-07-01
Identifier
FSU_pmch_28722491, 10.4085/1062-6050-52.4.02, PMC5517117, 28722491, 28722491
Format
Citation
Higher-protein Intake And Physical Activity Are Associated With Healthier Body Composition And Cardiometabolic Health In Hispanic Adults
Title
Higher-protein Intake And Physical Activity Are Associated With Healthier Body Composition And Cardiometabolic Health In Hispanic Adults.
Creator
Brown, Ann F., Prado, Carla M., Ghosh, Sunita, Leonard, Shawn M., Arciero, Paul J., Tucker, Katherine L., Ormsbee, Michael J.
Abstract/Description
Background: Higher protein (HP) intake and physical activity (PA) have been associated with improved lean soft tissue (LST) and reduced fat mass (FM). Puerto Ricans have among the highest age-adjusted prevalence (42.5%) of obesity, which may be associated with inadequate protein consumption and PA. We examined the relationship between protein intake and PA with body composition and biomarkers of cardiometabolic health in Puerto Rican adults. Methods: Participants included 959 Puerto Rican...
Show moreBackground: Higher protein (HP) intake and physical activity (PA) have been associated with improved lean soft tissue (LST) and reduced fat mass (FM). Puerto Ricans have among the highest age-adjusted prevalence (42.5%) of obesity, which may be associated with inadequate protein consumption and PA. We examined the relationship between protein intake and PA with body composition and biomarkers of cardiometabolic health in Puerto Rican adults. Methods: Participants included 959 Puerto Rican adults (71.4% women, 28.6% men) from the Boston Puerto Rican Health Study (BPRHS), aged 46-79 y (Women: age, 60.4 +/- 7.6 y, BMI, 32.9 +/- 6.8 kg/m(2); Men: age, 59.8 +/- 7.9 y, BMI, 30.1 +/- 5.2 kg/m(2)). Protein intake was assessed using a food frequency questionnaire and expressed as g/kg body weight/day in energy intake-adjusted equal cut point tertile categories (lower, moderate, higher: LP < 0.91 g/kg/d, MP >= 0.91 <= 1.11 g/kg/d, and HP > 1.11 g/kg/d). PA was assessed by questionnaire and expressed in tertile categories (low, moderate and high; PA1: <0.8 km/d, PA2: >= 0.8 <= 3.2 km/d, PA3: >3.2 km/d). Results: Participants with energy-adjusted HP had lower appendicular LST (ALST: 16.2 +/- 3.8 kg), LST (39.7 +/- 8.0 kg) and FM (25.6 +/- 8.1 kg) when compared to LP (ALST: 20.1 +/- 4.5 kg; LST: 49.5 +/- 10.0 kg; FM: 40.8 +/- 12.3 kg; P < 0.001) and MP (ALST: 18.2 +/- 4.3 kg; LST: 44.1 +/- 8.8 kg; FM: 32.2 +/- 9.8 kg; P < 0.001). However, when adjusted for total body weight (kg), relative LST was significantly greater in HP (58 +/- 9%) when compared to LP (53 +/- 9%; P < 0.001) and MP (56 +/- 9%; P < 0.001). Participants in PA3 had greater ALST (19.5 +/- 5.4 kg), and LST (58 +/- 10%), compared to PA1 (ALST: 17.2 +/- 4.3 kg; LST: 53 +/- 9%; P < 0.001) or PA2 (ALST: 17.7 +/- 4.7 kg; LST: 56 +/- 9%; P < 0.05). Those in HP + PA3 or MP + PA2 had lower c-reactive protein (CRP; HP + PA3: 5.1 +/- 6.8 mg/L; MP + PA2: 6.4 +/- 10.0 mg/L), when compared to LP + PA1 (8.7 +/- 8.8 mg/L; P < 0.05). Insulin concentration was lower for those in both the HP and PA3 (HP + PA3; 11.4 +/- 7.9 IU/mL) compared to those in both the LP and PA1 (LP + PAl; 20.7 +/- 16.3 Ul/mL) (P < 0.001). Conclusions: The highest tertiles of energy-adjusted protein intake (>= 1.11 g/kg/d) and PA (>3.2 km/d) were associated with more desirable indicators of overall body composition and cardiometabolic health, when adjusted for body weight, than those in the lower protein intake and PA in Puerto Rican adults. (C) 2019 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.
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Date Issued
Mon Apr 01 00:00:00 ED
Identifier
FSU_libsubv1_wos_000461813500021, 10.1016/j.clnesp.2019.01.002
Format
Citation
International society of sports nutrition position stand
Title
International society of sports nutrition position stand: nutrient timing..
Creator
Kerksick, Chad M, Arent, Shawn, Schoenfeld, Brad J, Stout, Jeffrey R, Campbell, Bill, Wilborn, Colin D, Taylor, Lem, Kalman, Doug, Smith-Ryan, Abbie E, Kreider, Richard B,...
Show moreKerksick, Chad M, Arent, Shawn, Schoenfeld, Brad J, Stout, Jeffrey R, Campbell, Bill, Wilborn, Colin D, Taylor, Lem, Kalman, Doug, Smith-Ryan, Abbie E, Kreider, Richard B, Willoughby, Darryn, Arciero, Paul J, VanDusseldorp, Trisha A, Ormsbee, Michael J, Wildman, Robert, Greenwood, Mike, Ziegenfuss, Tim N, Aragon, Alan A, Antonio, Jose
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Abstract/Description
The International Society of Sports Nutrition (ISSN) provides an objective and critical review regarding the timing of macronutrients in reference to healthy, exercising adults and in particular highly trained individuals on exercise performance and body composition. The following points summarize the position of the ISSN:Nutrient timing incorporates the use of methodical planning and eating of whole foods, fortified foods and dietary supplements. The timing of energy intake and the ratio of...
Show moreThe International Society of Sports Nutrition (ISSN) provides an objective and critical review regarding the timing of macronutrients in reference to healthy, exercising adults and in particular highly trained individuals on exercise performance and body composition. The following points summarize the position of the ISSN:Nutrient timing incorporates the use of methodical planning and eating of whole foods, fortified foods and dietary supplements. The timing of energy intake and the ratio of certain ingested macronutrients may enhance recovery and tissue repair, augment muscle protein synthesis (MPS), and improve mood states following high-volume or intense exercise.Endogenous glycogen stores are maximized by following a high-carbohydrate diet (8-12 g of carbohydrate/kg/day [g/kg/day]); moreover, these stores are depleted most by high volume exercise.If rapid restoration of glycogen is required (< 4 h of recovery time) then the following strategies should be considered:aggressive carbohydrate refeeding (1.2 g/kg/h) with a preference towards carbohydrate sources that have a high (> 70) glycemic indexthe addition of caffeine (3-8 mg/kg)combining carbohydrates (0.8 g/kg/h) with protein (0.2-0.4 g/kg/h) Extended (> 60 min) bouts of high intensity (> 70% VOmax) exercise challenge fuel supply and fluid regulation, thus carbohydrate should be consumed at a rate of ~30-60 g of carbohydrate/h in a 6-8% carbohydrate-electrolyte solution (6-12 fluid ounces) every 10-15 min throughout the entire exercise bout, particularly in those exercise bouts that span beyond 70 min. When carbohydrate delivery is inadequate, adding protein may help increase performance, ameliorate muscle damage, promote euglycemia and facilitate glycogen re-synthesis.Carbohydrate ingestion throughout resistance exercise (e.g., 3-6 sets of 8-12 repetition maximum [RM] using multiple exercises targeting all major muscle groups) has been shown to promote euglycemia and higher glycogen stores. Consuming carbohydrate solely or in combination with protein during resistance exercise increases muscle glycogen stores, ameliorates muscle damage, and facilitates greater acute and chronic training adaptations.Meeting the total daily intake of protein, preferably with evenly spaced protein feedings (approximately every 3 h during the day), should be viewed as a primary area of emphasis for exercising individuals.Ingestion of essential amino acids (EAA; approximately 10 g)either in free form or as part of a protein bolus of approximately 20-40 g has been shown to maximally stimulate muscle protein synthesis (MPS).Pre- and/or post-exercise nutritional interventions (carbohydrate + protein or protein alone) may operate as an effective strategy to support increases in strength and improvements in body composition. However, the size and timing of a pre-exercise meal may impact the extent to which post-exercise protein feeding is required.Post-exercise ingestion (immediately to 2-h post) of high-quality protein sources stimulates robust increases in MPS.In non-exercising scenarios, changing the frequency of meals has shown limited impact on weight loss and body composition, with stronger evidence to indicate meal frequency can favorably improve appetite and satiety. More research is needed to determine the influence of combining an exercise program with altered meal frequencies on weight loss and body composition with preliminary research indicating a potential benefit.Ingesting a 20-40 g protein dose (0.25-0.40 g/kg body mass/dose) of a high-quality source every three to 4 h appears to most favorably affect MPS rates when compared to other dietary patterns and is associated with improved body composition and performance outcomes.Consuming casein protein (~ 30-40 g) prior to sleep can acutely increase MPS and metabolic rate throughout the night without influencing lipolysis.
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Date Issued
2017-08-29
Identifier
FSU_pmch_28919842, 10.1186/s12970-017-0189-4, PMC5596471, 28919842, 28919842, 189
Format
Citation
Protein-Pacing from Food or Supplementation Improves Physical Performance in Overweight Men and Women
Title
Protein-Pacing from Food or Supplementation Improves Physical Performance in Overweight Men and Women: The PRISE 2 Study.
Creator
Arciero, Paul J., Edmonds, Rohan C., Bunsawat, Kanokwan, Gentile, Christopher L., Ketcham, Caitlin, Darin, Christopher, Renna, Mariale, Zheng, Qian, Zhang, Jun Zhu, Ormsbee,...
Show moreArciero, Paul J., Edmonds, Rohan C., Bunsawat, Kanokwan, Gentile, Christopher L., Ketcham, Caitlin, Darin, Christopher, Renna, Mariale, Zheng, Qian, Zhang, Jun Zhu, Ormsbee, Michael J.
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Abstract/Description
We recently reported that protein-pacing (P; six meals/day @ 1.4 g/kg body weight (BW), three of which included whey protein (WP) supplementation) combined with a multi-mode fitness program consisting of resistance, interval sprint, stretching, and endurance exercise training (RISE) improves body composition in overweight individuals. The purpose of this study was to extend these findings and determine whether protein-pacing with only food protein (FP) is comparable to WP supplementation...
Show moreWe recently reported that protein-pacing (P; six meals/day @ 1.4 g/kg body weight (BW), three of which included whey protein (WP) supplementation) combined with a multi-mode fitness program consisting of resistance, interval sprint, stretching, and endurance exercise training (RISE) improves body composition in overweight individuals. The purpose of this study was to extend these findings and determine whether protein-pacing with only food protein (FP) is comparable to WP supplementation during RISE training on physical performance outcomes in overweight/obese individuals. Thirty weight-matched volunteers were prescribed RISE training and a P diet derived from either whey protein supplementation (WP, n = 15) or food protein sources (FP, n = 15) for 16 weeks. Twenty-one participants completed the intervention (WP, n = 9; FP, n = 12). Measures of body composition and physical performance were significantly improved in both groups (p < 0.05), with no effect of protein source. Likewise, markers of cardiometabolic disease risk (e. g., LDL (low-density lipoprotein) cholesterol, glucose, insulin, adiponectin, systolic blood pressure) were significantly improved (p < 0.05) to a similar extent in both groups. These results demonstrate that both whey protein and food protein sources combined with multimodal RISE training are equally effective at improving physical performance and cardiometabolic health in obese individuals.
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Date Issued
2016-05
Identifier
FSU_libsubv1_wos_000378780900049, 10.3390/nu8050288
Format
Citation
Supplementation Strategies to Reduce Muscle Damage and Improve Recovery Following Exercise in Females
Title
Supplementation Strategies to Reduce Muscle Damage and Improve Recovery Following Exercise in Females: A Systematic Review..
Creator
Köhne, Jessica L, Ormsbee, Michael J, McKune, Andrew J
Abstract/Description
Exercise-induced muscle damage (EIMD) caused by unaccustomed or strenuous exercise can result in reduced muscle force, increased muscle soreness, increased intramuscular proteins in the blood, and reduced performance. Pre- and post-exercise optimal nutritional intake is important to assist with muscle-damage repair and reconditioning to allow for an accelerated recovery. The increased demand for training and competing on consecutive days has led to a variety of intervention strategies being...
Show moreExercise-induced muscle damage (EIMD) caused by unaccustomed or strenuous exercise can result in reduced muscle force, increased muscle soreness, increased intramuscular proteins in the blood, and reduced performance. Pre- and post-exercise optimal nutritional intake is important to assist with muscle-damage repair and reconditioning to allow for an accelerated recovery. The increased demand for training and competing on consecutive days has led to a variety of intervention strategies being used to reduce the negative effects of EIMD. Nutritional intervention strategies are largely tested on male participants, and few report on sex-related differences relating to the effects of the interventions employed. This review focuses on nutritional intervention strategies employed to negate the effects of EIMD, focussing solely on females.
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Date Issued
2016-11-11
Identifier
FSU_pmch_29910299, 10.3390/sports4040051, PMC5968901, 29910299, 29910299, sports4040051
Format
Citation