Current Search:  Institute of Sports Sciences & Medicine (x)

Search results

  • CSV Spreadsheet
(1 - 1 of 1)
Protein-Pacing from Food or Supplementation Improves Physical Performance in Overweight Men and Women
Title
Protein-Pacing from Food or Supplementation Improves Physical Performance in Overweight Men and Women: The PRISE 2 Study.
Creator
Arciero, Paul J., Edmonds, Rohan C., Bunsawat, Kanokwan, Gentile, Christopher L., Ketcham, Caitlin, Darin, Christopher, Renna, Mariale, Zheng, Qian, Zhang, Jun Zhu, Ormsbee,...
Show moreArciero, Paul J., Edmonds, Rohan C., Bunsawat, Kanokwan, Gentile, Christopher L., Ketcham, Caitlin, Darin, Christopher, Renna, Mariale, Zheng, Qian, Zhang, Jun Zhu, Ormsbee, Michael J.
Show less
Abstract/Description
We recently reported that protein-pacing (P; six meals/day @ 1.4 g/kg body weight (BW), three of which included whey protein (WP) supplementation) combined with a multi-mode fitness program consisting of resistance, interval sprint, stretching, and endurance exercise training (RISE) improves body composition in overweight individuals. The purpose of this study was to extend these findings and determine whether protein-pacing with only food protein (FP) is comparable to WP supplementation...
Show moreWe recently reported that protein-pacing (P; six meals/day @ 1.4 g/kg body weight (BW), three of which included whey protein (WP) supplementation) combined with a multi-mode fitness program consisting of resistance, interval sprint, stretching, and endurance exercise training (RISE) improves body composition in overweight individuals. The purpose of this study was to extend these findings and determine whether protein-pacing with only food protein (FP) is comparable to WP supplementation during RISE training on physical performance outcomes in overweight/obese individuals. Thirty weight-matched volunteers were prescribed RISE training and a P diet derived from either whey protein supplementation (WP, n = 15) or food protein sources (FP, n = 15) for 16 weeks. Twenty-one participants completed the intervention (WP, n = 9; FP, n = 12). Measures of body composition and physical performance were significantly improved in both groups (p < 0.05), with no effect of protein source. Likewise, markers of cardiometabolic disease risk (e. g., LDL (low-density lipoprotein) cholesterol, glucose, insulin, adiponectin, systolic blood pressure) were significantly improved (p < 0.05) to a similar extent in both groups. These results demonstrate that both whey protein and food protein sources combined with multimodal RISE training are equally effective at improving physical performance and cardiometabolic health in obese individuals.
Show less
Date Issued
2016-05
Identifier
FSU_libsubv1_wos_000378780900049, 10.3390/nu8050288
Format
Citation