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AN EVALUATION OF THE RELATIVE EFFECTIVENESS OF EXTENSION WORK UNDER TWO DIFFERENT SYSTEMS OF PERSONNEL ASSIGNMENT IN SELECTED INDIANA COUNTIES
IMPROVING AGRICULTURAL EDUCATION IN ZAIRE: A STRATEGY FOR EDUCATIONAL PLANNING
A CROSS-SECTION ANALYSIS INTEGRATING NUTRITIONAL VARIABLES WITH THE ECONOMIC RELATIONSHIPS OF DEVELOPING COUNTRIES
THE PRODUCT AND UTILIZATION ALTERNATIVES FOR BARK IN FLORIDA AND THE COSTS OF BARK PROCESSING OPERATIONS
Florida farm
Florida, an advancing state, 1907-1917-1927.
Education, agricultural extension and peasant farmer marginalization: A case study in the high Amazon of Peru
FOREST TECHNOLOGY: SELECTED TWO-YEAR PROGRAMS AND THEIR GRADUATES
BIOLOGICAL AND BIOCHEMICAL RELATIONSHIPS OF A RICKETTSIALIKE BACTERIUM TO PHONY PEACH DISEASE
FEMALE STERILITY IN CITRUS
INDOLE-3-ACETIC ACID OXIDATION AND MULTIPLE PEROXIDASES IN RELATION TO MATURATION IN PITH OF TOBACCO (NICOTIANA TABACUM L.)
"It's All about the Work"
Conserving forest diversity in northern Florida: From landscapes to populations
Adult education and the cross-cultural transfer of innovation: A critical analysis of the Rural Organizations Development policy in Niger
The effects of hurricane winds and associated salt spray on the growth and developmental anatomy of secondary xylem in slash pine (Pinus elliottii) from Cape Saint George Island, Franklin County, Florida, United States of America
HYDROCARBON FORMATION FROM MODEL SYSTEMS AND FREEZE-DRIED MEATS
ANTIOXIDANTS IN BRASSICA RAPA
CATALYSTS OF LIPID PEROXIDATION IN MEATS
THE EFFECT OF NITROGEN AND POTASSIUM FERTILIZATION ON TOMATO FLAVOR
THE GEORGIA EXPANDED FOOD AND NUTRITION EDUCATION PROGRAM'S LONG-TERM EFFECTS ON DIETARY INTAKE AND FOOD BEHAVIOR PRACTICES
PURIFICATION AND CHARACTERIZATION OF AN ANTIMICROBIAL SUBSTANCE PRODUCED BY LACTOBACILLUS BULGARICUS (LACTIC ACID BACTERIA, LACTOHACILLI, SUGAR EFFECT, HPLC, MASS SPECTROMETRY)
Walnut (Juglans regia L.) characterization: Protein composition, lipid and tannin content, and sensory quality
A molecular and cytogenetic analysis of asymmetric somatic hybrids of the genus Nicotiana
PROTON INDUCED X-RAY EMISSION ANALYSIS FOR THE DETERMINATION OF NUTRITIONAL STATUS IN PRESCHOOL CHILDREN
THE EFFECTS OF SERVING STYLE ON FOOD WASTE IN A SCHOOL LUNCH PROGRAM
VEGETABLE EXTRACTS AS ANTIBACTERIAL PRESERVATIVES AND THEIR APPLICATION IN FOODS
STUDIES ON MALONALDEHYDE IN LIPID OXIDATION
THE ROLE OF PYRIDINE NUCLEOTIDES, SUBSTRATES, AND INTERMEDIATES IN THE ENZYMATIC REDUCTION OF METMYOGLOBIN IN GROUND BEEF
ANTIOXIDANT ACTIVITY OF VEGETABLE FLAVONOIDS IN LIPID-AQUEOUS SYSTEMS
LIPID OXIDATION AND PIGMENT CHANGES IN FRESH AND IRRADIATED BEEF
DETERIORATIVE CHANGES IN FROZEN SHRIMP AND THEIR INHIBITION
HEAT INDUCED HEME CATALYZED LIPID OXIDATION IN ANIMAL TISSUES
ANTIOXIDANT ACTIVITY OF VEGETABLE EXTRACTS
LIPOXIDASE AND LIPID OXIDATION IN VEGETABLES
INVESTIGATIONS ON THE PRESERVATION OF OYSTERS
RELATIONSHIP OF HEME PIGMENTS TO LIPID OXIDATION IN ANIMAL TISSUES
OXIDATION OF ASCORBIC ACID IN COPPER-CATALYZED SUCROSE SOLUTIONS
ANTIOXIDANT EFFECT OF NON-ENZYMATIC BROWNING REACTION PRODUCTS ON LINOLEIC ACID
FAMU Southwest Campus
Tallahassee Lake Elberta FAMU
Lake Elberta FAMU Lake Bradford Complex
Tallahassee Lake Elberta FAMU
Account Sales for 38 Bales Cotton, February 8, 1859
Account Current by Administrators, etc, 1838-1844
AN IN VITRO SYSTEM FOR STUDIES OF DEVELOPMENTAL CONTROL OF GENE EXPRESSION IN SEA URCHINS
COMPARATIVE FUNCTIONAL MORPHOLOGY OF THE FEEDING APPENDAGES AND ASSOCIATED STRUCTURES OF THE TROPICAL FRESHWATER SHRIMPS ATYA INNOCOUS (HERBST) AND POTIMIRIM GLABRA (KINGSLEY)
Small farmers in three Florida counties: An exploratory study of some factors affecting the utilization of 1890 Land-Grant University Cooperative Extension Services
Studies of arginine kinase in the horseshoe crab, Limulus polyphemus, with regard to potential intracellular compartmentation
The structure and the expression of sea urchin U1 gene
ECOLOGICAL INVESTIGATIONS OF THE EPIFAUNA AND FLORA OF BAY SCALLOPS, WITH SPECIAL REFERENCE TO FREE-LIVING NEMATODES

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